Method
- Fill a 2-liter jar with lingonberries without packing them down.
- Add 300 g of sugar and pour bourbon to the top.
- Seal the jar and let it sit for 4 days in a warm, dark place.
About the Cowberry-infused Bourbon
This sour shot combines the caramel notes of bourbon with the tartness of lingonberries. The result is a strong and acidic drink.