Method
- Fill a highball glass with ice cubes.
- Add 5 ml nut liqueur, 10 ml sake, 3 ml truffle oil, 30 ml red bitter, and 30 ml bourbon to a shaker.
- Fill the shaker with ice and shake well.
- Strain into the highball glass.
- Charge a siphon with 30 ml orange juice and 5 g dark chocolate.
- Top with foam and garnish with orange zest and spiced pea shoots.
About the Sottobosco
A sour highball cocktail with a bourbon base. Ingredients create a citrusy character with bitter and herbal notes.