Drinks Guide
BourbonApricot liqueurLemon juice
Proportions by volume. Ice and garnish not shown.

Southern Sea Breeze

Made with bourbon whiskey and liqueur, served in a rocks glass.

40 ml / 1 1/4 ozBourbon
25 ml / 3/4 ozApricot liqueur
15 ml / 1/2 ozLemon juice
1 gMint
16 gDried apricot
8 gDried date
200 gIce cubes
150 gCrushed ice

Method

  1. Place one dried date and one dried apricot in a rocks glass.
  2. Fill the glass with crushed ice.
  3. Add 15 ml lemon juice, 25 ml apricot liqueur, and 40 ml bourbon to a shaker.
  4. Fill the shaker with ice cubes and shake.
  5. Strain into the rocks glass.
  6. Garnish with apricot and mint leaves.

About the Southern Sea Breeze

A short, sweet, and fruity cocktail made with bourbon whiskey. It has a strong fruit character from apricot liqueur and dried fruits.

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