Drinks Guide
BourbonLemon juiceCreme de CacaoAromatised wine
Proportions by volume. Ice and garnish not shown.

19th Century (Pegu Club)

Made with bourbon whiskey, liqueur and aromatised wine, served in a cocktail glass.

45 ml / 1.5 ozBourbon
20 ml / 0.75 ozLemon juice
20 ml / 0.75 ozCreme de Cacao
20 ml / 0.75 ozAromatised wine, Lillet Rouge (or Dubonnet)

Method

  1. Shake all ingredients with ice.
  2. Strain into a chilled glass.
  3. Serve up.

About the 19th Century (Pegu Club)

A sour-style drink featuring bourbon as its base, balanced with lemon juice and sweet herbal elements from creme de cacao and aromatised wine.

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