Drinks Guide
BourbonAmarettoFernet-BrancaIslay ScotchLemon juiceEgg whiteOrange bittersBitters
Proportions by volume. Ice and garnish not shown.

A Barhopper's Sour

Made with amaretto, bourbon whiskey and Fernet-Branca, served in a nick and nora glass.

15 ml / 0.5 ozBourbon, Woodford Reserve
25 ml / 0.88 ozAmaretto, Disaronno
1 barspoonFernet-Branca
1 barspoonIslay Scotch, Lagavulin 16
20 ml / 0.67 ozLemon juice
2T agave syrup
20 ml / 0.67 ozEgg white
1 dashOrange bitters, Fee Brothers Orange
1 dashBitters, Angostura
1Lemon zest

Method

  1. Dry shake all ingredients without ice.
  2. Add ice and shake again.
  3. Fine strain into a chilled Nick & Nora glass.
  4. Express lemon zest twist and shape into a little bird on the rim.

About the A Barhopper's Sour

A sour cocktail with a base of bourbon and amaretto, complemented by fernet, scotch, and citrus notes. The egg white creates a silky texture.

More with amaretto