Drinks Guide
BourbonEspressoCoffee liqueurAmarettoSweet vermouth
Proportions by volume. Ice and garnish not shown.

The Italian Job

Made with bourbon whiskey, liqueur and amaretto, served in a cocktail glass.

45 ml / 1.5 ozBourbon, Evan Williams
5 ml / 0.25 ozEspresso
15 ml / 0.5 ozCoffee liqueur, Tia maria
5 ml / 0.25 ozAmaretto, Disaronno
5 ml / 0.25 ozSweet vermouth, Carpano Antica Formula
1Orange peel, as garnish

Method

  1. Add all ingredients to a shaker with ice.
  2. Shake well, then strain into a cocktail glass.
  3. Garnish with an orange peel.

About the The Italian Job

The Italian Job is a short sour cocktail featuring bourbon as its base. The ingredients create a rich, coffee-forward profile with nutty and herbal notes.

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