Bourbon whiskeyStill water
Proportions by volume. Ice and garnish not shown.

Mint Julep

Made with bourbon whiskey, served in a copper mug.

Ingredients for one drink
50 ml / 1 3/4 ozBourbon whiskey
10 ml / 1/4 ozStill water
3 gMint
10 gPowdered sugar
150 gCrushed ice

Method

  1. In a copper mug, gently muddle the mint, powdered sugar, and water.
  2. Fill the mug with crushed ice, add bourbon, and stir until the glass is frosted.
  3. Garnish with a mint sprig.

About the Mint Julep

The Mint Julep is a refreshing sour-style cocktail that combines bourbon with sweet mint and crushed ice. This traditional drink offers a cool, sweet flavor with a prominent mint character balanced by the warmth of bourbon.

History

The Mint Julep originated in the Southern United States during the eighteenth century. It became associated with American Southern cuisine and is particularly known as a symbol of the Kentucky Derby. The term 'julep' comes from the Spanish word 'julepe,' derived from Persian meaning rosewater.

Mint Julep
Photo: Erich Wagner (www.eventografie.de),CC BY-SA 4.0, via Wikimedia Commons

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