Drinks Guide
BourbonRed bitterAncho pepper liqueurLight beerAgave syrupLemon juice
Proportions by volume. Ice and garnish not shown.

Spaghetti Western

Made with light beer, bourbon whiskey and liqueur, served in a collins glass.

30 ml / 1 ozBourbon
7.5 ml / 1/4 ozRed bitter
15 ml / 1/2 ozAncho pepper liqueur
90 ml / 3 ozLight beer
15 ml / 1/2 ozAgave syrup
30 ml / 1 ozLemon juice
60 gCherry tomato
1 gSalt
1Lemon zest
380 gIce cubes

Method

  1. Fill Collins glass with ice cubes to the top.
  2. Muddle 5 cherry tomatoes in a shaker.
  3. Add lemon juice, agave syrup, red bitter, ancho pepper liqueur, and bourbon to the shaker.
  4. Add a pinch of salt.
  5. Fill shaker with ice cubes and shake.
  6. Pour light beer into Collins glass.
  7. Strain cocktail through strainer and sieve into Collins glass.
  8. Garnish with lemon zest and cherry tomato on a cocktail skewer.

About the Spaghetti Western

A highball cocktail combining bourbon with beer and unique savory ingredients. It delivers a sour, bitter, and spicy character with vegetable notes.

More with light beer