Method
- Fill a 2-liter jar with frozen cherries to 3/4 capacity without packing them down.
- Add 200g of powdered sugar and pour bourbon to fill the jar.
- Seal with a lid and let infuse for a week until cherries float.
About the Cherry-infused Bourbon
A strong, sweet, and berry-flavored shot cocktail made with bourbon. It offers a rich taste of cherries balanced with sweetness.