Method
- Fill a two-liter jar with 700 g of raspberries.
- Add 200 g of sugar to the jar.
- Pour 1000 ml of bourbon over the raspberries until the jar is full.
- Close the jar and let it sit for 4 days in a warm, dark place.
About the Raspberry-infused Bourbon
This bourbon-based shot is sweet and fruity. It is made by infusing the whiskey with raspberries and sugar.