Method
- Fill a two-liter jar with dried apricots without packing them.
- Add 200g of sugar and pour bourbon to fill the jar.
- Seal the jar and let it infuse for 4 days in a dark, warm place.
About the Apricot-infused Bourbon
A strong, sweet, and fruity shot cocktail based on bourbon. The apricot infusion gives it a rich fruit flavor while maintaining its alcoholic strength.