Drinks Guide
BourbonCynarCherry liqueurAngostura bittersOrgeat syrupStill water
Proportions by volume. Ice and garnish not shown.

Bottom’s Up

Made with bourbon whiskey, Cynar and liqueur, served in a copper mug.

50 ml / 1 3/4 ozBourbon
20 ml / 3/4 ozCynar
20 ml / 3/4 ozCherry liqueur
3 mlAngostura bitters
5 ml / 1/4 ozOrgeat syrup
30 ml / 1 ozStill water
25 gRaspberry
200 gIce cubes
150 gCrushed ice

Method

  1. Macerate raspberries in hot water for infusion.
  2. Fill copper mug with crushed ice.
  3. Combine orgeat, bitters, cherry liqueur, Cynar and bourbon in shaker.
  4. Add ice cubes and shake thoroughly.
  5. Strain into copper mug.
  6. Garnish with raspberry infusion.

About the Bottom’s Up

A strong, berry and herbal sour-style cocktail with bourbon as its base. The ingredients create a rich, complex flavor profile with distinctive berry notes.

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