Method
- Stir ingredients with ice.
- Strain into a glass with fresh ice.
- Garnish with an orange peel twist.
About the African Flower
A sour cocktail featuring bourbon with chocolate and citrus notes from its liqueur and bitters components.
Made with bourbon whiskey, liqueur and bitters.
| 60 ml / 2 oz | Bourbon | |
| 10 ml / 0.38 oz | Ciociaro | |
| 10 ml / 0.38 oz | Creme de Cacao | |
| 2 dashes | Orange bitters | |
| 1 | Orange peel |
A sour cocktail featuring bourbon with chocolate and citrus notes from its liqueur and bitters components.