BourbonCiociaroCreme de CacaoOrange bitters
Proportions by volume. Ice and garnish not shown.

African Flower

Made with bourbon whiskey, liqueur and bitters.

Ingredients for one drink
60 ml / 2 ozBourbon
10 ml / 0.38 ozCiociaro
10 ml / 0.38 ozCreme de Cacao
2 dashesOrange bitters
1Orange peel

Method

  1. Stir ingredients with ice.
  2. Strain into a glass with fresh ice.
  3. Garnish with an orange peel twist.

About the African Flower

A sour cocktail featuring bourbon with chocolate and citrus notes from its liqueur and bitters components.

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