Method
- Fill a two-liter jar with sea buckthorn berries without packing them.
- Add 300g of sugar and pour bourbon to fill the jar.
- Close with a lid and infuse for 4 days in a dark, warm place.
About the Sea Buckthorn-infused Bourbon
This is a sour, strong shot cocktail. It combines bourbon with tart sea buckthorn berries and sugar for a fruity kick.