Method
- Add bourbon, egg white, lemon juice, sugar syrup, and bitters to a shaker.
- Dry shake without ice to emulsify the egg white.
- Add ice cubes to the shaker and shake again.
- Strain into a chilled rocks glass.
- Garnish with a maraschino cherry.
About the Whisky Sour
The Whisky Sour is a sour cocktail with a bourbon base, featuring a balance of sweet, sour, and bitter flavors. Its creamy texture comes from the egg white, while the maraschino cherry adds a fruity finish.
