Drinks Guide
CalvadosPort wineSugar syrupHeavy cream
Proportions by volume. Ice and garnish not shown.

Portuguese Flip

Made with Calvados and Port wine, served in a sour glass.

30 ml / 1 ozCalvados
20 ml / 3/4 ozPort wine
15 ml / 1/2 ozSugar syrup
5Quail egg yolk
20 ml / 3/4 ozHeavy cream
1 gGround cinnamon
200 gIce cubes

Method

  1. Add quail egg yolks, heavy cream, sugar syrup, Port wine, and Calvados to a shaker.
  2. Fill the shaker with ice and shake thoroughly.
  3. Strain into a chilled sour glass.
  4. Garnish with a sprinkle of ground cinnamon.

About the Portuguese Flip

The Portuguese Flip is a creamy, sweet sour drink. Calvados and Port wine create a rich, dessert-like character with the egg yolk and cream adding smoothness.

More with Calvados