Method
- Fill a two-liter jar with sloe berries to three-quarters capacity without packing them.
- Add 200g of powdered sugar and 2g of cloves, then pour Calvados to fill the jar.
- Seal the jar and let it infuse for 3 weeks until the berries begin to float.
About the Sloe-infused Calvados
A strong, fruity, and spicy Calvados-based liqueur made by infusing sloe berries with spices. This infusion creates a rich, berry-forward drink with warm spice notes.