Drinks Guide
CalvadosElderflower liqueurPeach syrupLemon juice
Proportions by volume. Ice and garnish not shown.

Café Germain

Made with Calvados and liqueur, served in a rocks glass.

35 ml / 1 1/4 ozCalvados
30 ml / 1 ozElderflower liqueur
20 ml / 3/4 ozPeach syrup
20 ml / 3/4 ozLemon juice
1 gSichuan pepper in granules
200 gIce cubes

Method

  1. Pour lemon juice and peach syrup into a shaker.
  2. Add Calvados.
  3. Fill shaker with ice and shake thoroughly.
  4. Strain into a chilled rocks glass.
  5. Add elderflower liqueur to a siphon, seal, and shake 3-4 times.
  6. Top with foam from siphon and garnish with Sichuan pepper.

About the Café Germain

A sour cocktail with Calvados base, floral notes from elderflower liqueur, and sweet peach syrup. The Sichuan pepper adds a unique spicy finish.

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