Drinks Guide
CalvadosMaple syrupHoney syrupHeavy cream
Proportions by volume. Ice and garnish not shown.

French Dessert

Made with Calvados, served in a champagne coupe.

40 ml / 1 1/4 ozCalvados
20 ml / 3/4 ozMaple syrup
20 ml / 3/4 ozHoney syrup
15 ml / 1/2 ozHeavy cream
5 gKumquat
60 gBlackcurrant
1 gMint
60 gCrushed ice

Method

  1. Blend blackcurrant with cream, maple syrup, honey syrup, and Calvados.
  2. Add crushed ice and blend again.
  3. Pour into a chilled champagne coupe.
  4. Garnish with mint and a kumquat slice.

About the French Dessert

A dessert-style sour drink made with Calvados, sweet syrups, cream, and blackcurrant. It has a rich, fruity character with herbal notes.

More with Calvados