Drinks Guide
Añejo rumDemerara rumLime juiceLemon juicerich demerara syrup 2:1black cardamom (tinctureBitters
Proportions by volume. Ice and garnish not shown.

The Miller Shake

Made with rum, bitters and Calvados, served in a coupe.

30 ml / 1 ozAñejo rum, Bacardi 8
2Calvados
2Coconut liqueur, Kalani
1 barspoonDemerara rum, El Dorado
15 ml / 0.5 ozLime juice
15 ml / 0.5 ozLemon juice
15 ml / 0.5 ozrich demerara syrup 2:1
2 dashesblack cardamom (tincture, see note.)
1Egg white
1 dashBitters, Angostura

Method

  1. Dry shake all ingredients with ice.
  2. Shake again, then strain into a chilled coupe.
  3. Garnish with Angostura art.

About the The Miller Shake

A sour-style short drink combining aged rum, Calvados, coconut liqueur, and citrus with an egg white foam. The spices and syrups add complexity.

More with rum