Drinks Guide
rhum agricoleGrapefruit juiceLime juicepineapple gum syrupAbsinthe
Proportions by volume. Ice and garnish not shown.

The Natives Are Restless Tonight

Made with rum and absinthe, served in a tiki mug.

60 ml / 2 ozrhum agricole, Saint James Fleur De Canne (lapsang souchong-infused)
30 ml / 1 ozGrapefruit juice, pink
30 ml / 1 ozLime juice
20 ml / 0.67 ozpineapple gum syrup
1 dashAbsinthe, spritz; flamed

Method

  1. Shake the rhum agricole, grapefruit juice, lime juice, and pineapple gum syrup with ice.
  2. Strain the mixture into a tiki mug filled with cubed ice.
  3. Flame a dash of absinthe over the top.
  4. Garnish with a dried pineapple wheel and a long grapefruit twist. Serve with straws.

About the The Natives Are Restless Tonight

This sour cocktail mixes rhum agricole with pink grapefruit, lime juice, and pineapple gum syrup. It is finished with a flamed absinthe spritz.

More with rum