Method
- Combine homemade lemon sherbet, gooseberry vermouth, grapefruit bitters, gold rum, and London dry gin in a mixing glass.
- Add ice cubes and stir gently.
- Strain into a cocktail glass.
- Smoke with lime zest and garnish with homemade vegetable oil.
About the Umfazi
A strong theatrical citrus sour cocktail with gin, rum, and vermouth base. It features a unique presentation with smoke and garnish.