Method
- Add 50 ml apple juice, 30 ml plum wine, 30 ml rosé vermouth, and 20 ml London dry gin to a shaker.
- Fill the shaker with ice cubes and shake well.
- Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry on a skewer.
About the Yellow Mix
A sweet herbal short drink made with gin, vermouth, plum wine, and apple juice. This cocktail combines the botanical notes of gin with the sweetness of plum wine and apple juice.