Method
- Pour 40 ml green apple liqueur, 25 ml dry vermouth, and 15 ml London dry gin into a mixing glass.
- Fill the glass with ice cubes and stir with a cocktail spoon.
- Strain into a chilled cocktail glass.
- Garnish with three slices of green apple.
About the Appletini
The Appletini is a sour-style cocktail with gin as its base. The ingredients create a crisp, apple-forward flavor with a clean finish from the vermouth.
