Method
- Combine 1.5 oz gin and 1.5 oz Kina Lillet or Cocchi Americano in a shaker.
- Add 2 dashes orange bitters and 2 dashes Crème de noyaux.
- Shake with ice and strain into a stemmed cocktail glass.
About the Old Etonian
The Old Etonian is a sour-style gin cocktail with a complex, fruity character from the combination of Kina Lillet and Crème de noyaux. Its balanced profile makes it a refined choice for cocktail enthusiasts.
History
The cocktail gained popularity in London around 1925, taking its name from Eton College and its alumni, known as Old Etonians.