Drinks Guide
London dry ginTriple secProseccoSugar syrupOrange juice
Proportions by volume. Ice and garnish not shown.

Oxford Punch

Made with gin, triple sec and Prosecco, served in a punch bowl.

200 ml / 6 3/4 ozLondon dry gin
200 ml / 6 3/4 ozTriple sec
200 ml / 6 3/4 ozProsecco
200 ml / 6 3/4 ozSugar syrup
800 ml / 27 ozOrange juice
600 gOrange
75 gMaraschino cherry
2000 gIce cubes

Method

  1. Fill a punch bowl with ice cubes to one-third capacity.
  2. Add maraschino cherries and sliced oranges to the bowl.
  3. Pour in orange juice, sugar syrup, triple sec, and gin.
  4. Top with prosecco and stir gently with a punch spoon.

About the Oxford Punch

A large-batch punch combining gin, triple sec, prosecco, and orange juice for a sweet citrusy flavor. Perfect for sharing.

More with gin