Drinks Guide
London dry gin
Proportions by volume. Ice and garnish not shown.

Blackcurrant-infused Gin

Made with gin, served in a shot glass.

750 ml / 25 1/4 ozLondon dry gin
180 gLemon
1000 gBlackcurrant
300 gPowdered sugar

Method

  1. Grate lemon peel and place in a 2-liter jar.
  2. Fill jar 3/4 with blackcurrants without packing.
  3. Add 300g powdered sugar and top with gin.
  4. Seal jar and infuse for 2-3 weeks.
  5. Ready when berries start floating.

About the Blackcurrant-infused Gin

A strong berry-infused gin cocktail with a sweet and tart character. Perfect for sharing among friends.

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