Drinks Guide
London dry ginSugar syrupLemon juiceSoda water
Proportions by volume. Ice and garnish not shown.

Yin Yang

Made with gin, served in a highball glass.

50 ml / 1 3/4 ozLondon dry gin
20 ml / 3/4 ozSugar syrup
15 ml / 1/2 ozLemon juice
100 ml / 3 1/2 ozSoda water
2 gMint
200 gCrushed ice

Method

  1. Place mint leaves in a highball glass.
  2. Fill the glass with crushed ice.
  3. Add lemon juice, sugar syrup, and gin.
  4. Top with soda water and stir gently.
  5. Garnish with a mint leaf.

About the Yin Yang

A fizzy highball cocktail with gin base, sweet and minty flavors. The soda water adds a refreshing finish to this drink.

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