Drinks Guide
London dry gin
Proportions by volume. Ice and garnish not shown.

Red Currant-infused Gin

Made with gin, served in a shot glass.

750 ml / 25 1/4 ozLondon dry gin
160 gLemon
1000 gRedcurrant
300 gPowdered sugar

Method

  1. Grate lemon peel and place in a two-liter jar.
  2. Fill jar 3/4 with redcurrants without packing tightly.
  3. Add 300g powdered sugar and pour gin to fill.
  4. Seal jar and infuse for 2-3 weeks.
  5. Ready when berries begin to float.

About the Red Currant-infused Gin

A potent berry-infused gin shot with a sweet and tart character. This strong drink combines gin with redcurrant and lemon flavors.

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