Drinks Guide
London dry ginHoney syrupLemon juice
Proportions by volume. Ice and garnish not shown.

Cucumber Tini

Made with gin, served in a flute.

50 ml / 1 3/4 ozLondon dry gin
20 ml / 3/4 ozHoney syrup
15 ml / 1/2 ozLemon juice
40 gCucumber
200 gIce cubes

Method

  1. Muddle 4 cucumber slices in a shaker.
  2. Add 15 ml lemon juice, 20 ml honey syrup, and 50 ml gin.
  3. Fill with ice and shake.
  4. Strain through a strainer and sieve into a chilled flute.
  5. Garnish with 4 cucumber slices on 2 cocktail skewers.

About the Cucumber Tini

This sour-style tini combines gin with cucumber, honey syrup, and lemon juice for a crisp, sweet flavor profile. The vegetable notes add freshness to the classic gin cocktail.

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