Drinks Guide
London dry ginAmaroSugar syrupLime juiceOrange juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

My Sister Daisy

Made with gin and amaro, served in a champagne coupe.

30 ml / 1 ozLondon dry gin
30 ml / 1 ozAmaro
20 ml / 3/4 ozSugar syrup
20 ml / 3/4 ozLime juice
15 ml / 1/2 ozOrange juice
15 ml / 1/2 ozQuail egg white
2 gMint
2 gStar anise
200 gIce cubes

Method

  1. Gently bruise mint leaves in palms and add to shaker.
  2. Add egg white, orange juice, lime juice, sugar syrup, amaro and gin.
  3. Shake without ice, then add ice and shake again.
  4. Strain into chilled champagne coupe.
  5. Garnish with star anise.

About the My Sister Daisy

A sour cocktail featuring gin and amaro, balanced with citrus, herbal and sweet notes from its ingredients.

More with gin