Drinks Guide
London dry ginRhubarb liqueurSugar syrupLemon juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

Rhubarb Sour

Made with gin and liqueur, served in a champagne coupe.

30 ml / 1 ozLondon dry gin
20 ml / 3/4 ozRhubarb liqueur
15 ml / 1/2 ozSugar syrup
30 ml / 1 ozLemon juice
25 ml / 3/4 ozQuail egg white
1Orange zest
10 gMaraschino cherry
200 gIce cubes

Method

  1. Muddle the cherry in a shaker.
  2. Add egg white, lemon juice, syrup, rhubarb liqueur, and gin.
  3. Fill with ice and shake thoroughly.
  4. Strain into a chilled champagne coupe.
  5. Garnish with orange zest strips.

About the Rhubarb Sour

A sour cocktail with gin base, featuring rhubarb and citrus notes. It has a strong, acidic, herbal character with a creamy texture from egg white.

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