Drinks Guide
London dry ginRed vermouthSugar syrupStrawberry syrupLemon juice
Proportions by volume. Ice and garnish not shown.

Casablanca

Made with gin and vermouth, served in a cocktail glass.

50 ml / 1 3/4 ozLondon dry gin
15 ml / 1/2 ozRed vermouth
10 ml / 1/4 ozSugar syrup
5 ml / 1/4 ozStrawberry syrup
15 ml / 1/2 ozLemon juice
80 gStrawberry
60 gSweet bell pepper
200 gIce cubes

Method

  1. Muddle 4 strawberries and 1/4 sweet bell pepper in a shaker.
  2. Add 15 ml lemon juice, 5 ml strawberry syrup, 10 ml sugar syrup, 15 ml red vermouth, and 50 ml gin.
  3. Fill with ice and shake well.
  4. Strain through a strainer and sieve into a chilled cocktail glass.
  5. Garnish with a slice of sweet red bell pepper.

About the Casablanca

A sour cocktail made with gin as its base, featuring sweet and fruity notes from strawberry syrup balanced by the subtle heat of bell pepper and tartness from lemon juice.

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