Drinks Guide
London dry ginMojito mint syrupLemon juiceGinger beerEspresso coffee
Proportions by volume. Ice and garnish not shown.

Coffee Gin and Tonic with Berries

Made with gin, served in a wine glass.

40 ml / 1 1/4 ozLondon dry gin
20 ml / 3/4 ozMojito mint syrup
10 ml / 1/4 ozLemon juice
120 ml / 4 ozGinger beer
30 ml / 1 ozEspresso coffee
12 gStrawberry
10 gRaspberry
3 gMint
60 gIce cubes

Method

  1. Add ice cubes and berries to a wine glass.
  2. Pour in mint syrup and lemon juice.
  3. Add ginger beer and gin.
  4. Gently stir with a cocktail spoon and top with espresso.
  5. Garnish with mint leaves.

About the Coffee Gin and Tonic with Berries

This fizzy gin-based cocktail combines coffee and berry flavors with spicy ginger beer. The mint syrup and lemon add a refreshing tartness.

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