Method
- Cut the top off the grapefruit and carefully remove the pulp.
- Muddle a grapefruit slice in the shaker.
- Add 15ml lemon juice, 15ml honey syrup, and 40ml gin.
- Fill the shaker with ice and shake.
- Strain through a strainer and sieve into the grapefruit shell.
- Garnish with a sprig of mint.
About the The Fifth Element
A sour cocktail with a strong citrus character from grapefruit and lemon, sweetened with honey syrup. The gin base provides botanical notes while the mint adds freshness.