Drinks Guide
London dry ginBénédictineAngostura bittersSugar syrupLemon juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

Secret Sour

Made with gin, Bénédictine and Angostura bitters, served in a rocks glass.

40 ml / 1 1/4 ozLondon dry gin
10 ml / 1/4 ozBénédictine
2 mlAngostura bitters
10 ml / 1/4 ozSugar syrup
15 ml / 1/2 ozLemon juice
25 ml / 3/4 ozQuail egg white
40 gOrange
5 gMaraschino cherry
320 gIce cubes

Method

  1. Fill a rocks glass with ice cubes.
  2. Add the quail egg white, lemon juice, sugar syrup, Bénédictine, and gin to a shaker.
  3. Add the Angostura bitters.
  4. Fill the shaker with ice cubes and shake thoroughly.
  5. Strain the mixture into the rocks glass.
  6. Garnish with orange slices and a maraschino cherry on a cocktail pick.

About the Secret Sour

This sour cocktail uses gin and Bénédictine as its base. It has a herbal flavor profile and is served in a rocks glass.

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