Drinks Guide
London dry ginAbsintheTriple secSugar syrupLime juice
Proportions by volume. Ice and garnish not shown.

ABC Frappe

Made with gin, triple sec and absinthe, served in a champagne coupe.

50 ml / 1 3/4 ozLondon dry gin
10 ml / 1/4 ozAbsinthe
30 ml / 1 ozTriple sec
5 ml / 1/4 ozSugar syrup
30 ml / 1 ozLime juice
5 gRaspberry
3 gGreen basil
200 gIce cubes
100 gCrushed ice

Method

  1. Fill a champagne coupe with crushed ice, add absinthe and set aside.
  2. Muddle basil, lime juice and sugar syrup in a shaker.
  3. Add triple sec and gin, then fill with ice cubes and shake.
  4. Remove ice from glass, strain cocktail into the coupe.
  5. Garnish with a basil leaf and raspberry.

About the ABC Frappe

A sour, citrusy and herbal short drink with a gin base. The ingredients create a strong, refreshing flavor with herbal notes.

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