Method
- Fill a highball glass with ice cubes to the top.
- Muddle 2 slices of ginger root in a shaker.
- Add 15 ml lemon juice, 25 ml sugar syrup, and 50 ml gin to the shaker.
- Fill the shaker with ice, shake well, and strain into the highball.
- Top with soda water, stir gently, and garnish with a lime wheel and ginger piece.
About the Gin Mule
The Gin Mule is a highball cocktail with gin, sweetened with sugar syrup and lime, given a spicy kick by ginger. It's a refreshing and moderately alcoholic drink.