Method
- Grate lime peel into a two-liter jar.
- Fill 3/4 of the jar with frozen raspberries without packing.
- Add 200g powdered sugar and fill jar with gin.
- Seal and steep for 1.5 weeks in a dark place.
- Ready when berries start floating to the top.
About the Raspberry-infused Gin
A strong berry-infused gin drink with a sweet-tart character. Made by steeping raspberries and lime in gin with sugar.