Method
- Add vodka, grapefruit liqueur, and grapefruit juice to a shaker.
- Fill with ice and shake well.
- Strain into a shot glass.
- Garnish with grapefruit.
About the Greyhound
The Greyhound is a sour cocktail with vodka and grapefruit liqueur, balanced by fresh grapefruit juice. It offers a citrusy flavor with a clean finish.
History
Originally made with gin, the Greyhound evolved to use vodka after World War II. It was first recorded in Harper's Magazine in 1945 as a drink served at Greyhound's Post House restaurants.
