Drinks Guide
GinCalvadosApricot liqueur
Proportions by volume. Ice and garnish not shown.

Angel Face

Made with gin, Calvados and liqueur, served in a cocktail glass.

20 ml / 0.67 ozGin
20 ml / 0.67 ozCalvados
20 ml / 0.67 ozApricot liqueur

Method

  1. Shake all ingredients with ice.
  2. Strain into a chilled glass.
  3. Serve up.

About the Angel Face

The Angel Face is a sour cocktail made with equal parts gin, Calvados, and apricot liqueur. It offers a balanced, fruity character with apple and stone fruit notes.

History

First appeared in the Savoy Cocktail Book by Harry Craddock in 1930.

Angel Face
Photo: Michael Styne from Averill Park, NY, USA,CC BY-SA 2.0, via Wikimedia Commons

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