Vermouth Cassis

Made with vermouth and crème de cassis, served in a highball glass.

Ingredients for one drink
1.5Dry vermouth, oz
0.75Crème de Cassis, oz
Carbonated water

Method

  1. Add ice to a highball glass.
  2. Stir dry vermouth and crème de cassis with the ice.
  3. Fill the glass with carbonated water.
  4. Stir again and serve.

About the Vermouth Cassis

This highball drink combines dry vermouth and crème de cassis with carbonated water. The result is a bitter-sweet and fizzy beverage.

More with vermouth