Method
- Brew rosehip with hot water, strain and add clove and star anise.
- Combine all ingredients in a pitcher, heat without boiling, then strain into a coupe glass.
- Garnish with apple slices and rosehip berries.
About the Warm Apple
A hot, strong sour cocktail with Calvados base. It combines citrus acidity, berry notes and warm spices for a comforting flavor profile.