Method
- Combine raspberry and lychee purees in a mixing glass.
- Add Calvados and Prosecco to the mixing glass.
- Fill with ice cubes and stir gently.
- Strain into a chilled flute glass.
- Garnish with raspberries on a cocktail skewer.
About the Moulin Rouge
A light, sweet, and fruity highball cocktail with tropical and berry notes. Calvados and Prosecco create a refreshing base with raspberry and lychee purees adding sweetness and fruitiness.