Method
- Muddle melon flesh in a mixing glass.
- Add honey syrup and Prosecco.
- Fill with ice and stir.
- Strain into a chilled flute.
- Garnish with a melon piece.
About the Melon Bellini
A sweet, fruity Bellini variation made with melon and Prosecco. The honey syrup adds extra sweetness to the melon flavor.