Drinks Guide
ProseccoPassion fruit syrupLemon juice
Proportions by volume. Ice and garnish not shown.

Diana

Made with Prosecco, served in a collins glass.

150 ml / 5 ozProsecco
15 ml / 1/2 ozPassion fruit syrup
15 ml / 1/2 ozLemon juice
45 gPassion fruit
90 gCucumber
5 gGinger root
200 gCrushed ice
200 gIce cubes

Method

  1. Fill a Collins glass with crushed ice.
  2. Muddle half cucumber, a slice of ginger root, lemon juice and passion fruit syrup in a shaker.
  3. Add ice cubes to the shaker and shake.
  4. Strain into the Collins glass and add passion fruit pulp.
  5. Top with Prosecco and stir gently.
  6. Garnish with a cucumber strip and a passion fruit quarter.

About the Diana

The Diana is a long, fizzy cocktail with Prosecco as its base. It combines vegetable, spicy and tropical flavors for a refreshing taste.

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