Drinks Guide
Homemade pepper vodkaProseccoVanilla syrupLime juice
Proportions by volume. Ice and garnish not shown.

Tiger Lily

Made with vodka and Prosecco, served in a champagne coupe.

45 ml / 1 1/2 ozHomemade pepper vodka
45 ml / 1 1/2 ozProsecco
15 ml / 1/2 ozVanilla syrup
10 ml / 1/4 ozLime juice
5 ml / 1/4 ozBasil tincture
20 gPassion fruit purée
20 gMango purée
100 gSweet bell pepper
1 gGreen basil
1 gSaffron
200 gIce cubes

Method

  1. Squeeze juice from 100 g of sweet bell pepper.
  2. Add mango purée, passion fruit purée, lime juice, and vanilla syrup to a shaker.
  3. Pour in the pepper vodka and basil tincture.
  4. Fill the shaker with 200 g of ice cubes and shake well.
  5. Strain the mixture into a chilled champagne coupe.
  6. Top with Prosecco.
  7. Garnish with a green basil leaf and saffron.

About the Tiger Lily

This sour cocktail uses homemade pepper vodka and Prosecco. The combination of passion fruit, mango, and vanilla creates a sweet and tropical flavor profile.

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