Drinks Guide
Blackcurrant vodkaVodkaAngostura bittersHoney syrupSchisandra syrupLime juiceSprite
Proportions by volume. Ice and garnish not shown.

Berry Pimms

Made with vodka and Angostura bitters, served in a highball glass.

25 ml / 3/4 ozBlackcurrant vodka
25 ml / 3/4 ozVodka
1 mlAngostura bitters
15 ml / 1/2 ozHoney syrup
20 ml / 3/4 ozSchisandra syrup
10 ml / 1/4 ozLime juice
50 ml / 1 3/4 ozSprite
50 gStrawberry
45 gCucumber
380 gIce cubes

Method

  1. Fill highball glass with ice cubes.
  2. Muddle cucumber slices and strawberry in shaker.
  3. Add lime juice, honey syrup, schisandra syrup, vodkas and bitters to shaker.
  4. Fill shaker with ice, shake well.
  5. Strain into highball glass.
  6. Top with Sprite, stir gently.
  7. Garnish with half strawberry and cucumber slice.

About the Berry Pimms

A strong berry-flavored highball with vodka base, sweetened with honey and schisandra syrups, balanced by lime juice and Sprite.

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