Drinks Guide
Homemade katsuobushi-infused vodkaQuinquina MaurinMyrtle liqueurLemon juiceTomato juice
Proportions by volume. Ice and garnish not shown.

Bloody Homie

Made with vodka, aromatised wine and liqueur, served in a rocks glass.

40 ml / 1 1/4 ozHomemade katsuobushi-infused vodka
20 ml / 3/4 ozQuinquina Maurin
10 ml / 1/4 ozMyrtle liqueur
10 ml / 1/4 ozLemon juice
50 ml / 1 3/4 ozTomato juice
20 gLemon
20 gCucumber
10 ml / 1/4 ozSoy sauce
2 mlSesame oil
3 gRed pepper ground
200 gIce cubes

Method

  1. Rim the rocks glass with ground red pepper.
  2. Extract 10ml of cucumber juice and add to shaker.
  3. Add lemon juice, tomato juice, soy sauce, and sesame oil to shaker.
  4. Pour myrtle liqueur, quinquina, and infused vodka into shaker.
  5. Fill shaker with ice and shake thoroughly.
  6. Strain into chilled rocks glass and garnish with lemon slice.

About the Bloody Homie

A strong vodka-based sour drink with tomato juice, Asian ingredients, and vegetable notes. It offers a twist on classic cocktails with its unique combination of flavors.

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