Drinks Guide
Homemade beet vodkaHomemade nutmeg bittersCoconut syrupLemon juice
Proportions by volume. Ice and garnish not shown.

Beets By Tjoget

Made with vodka and bitters, served in a champagne coupe.

50 ml / 1 3/4 ozHomemade beet vodka
2 mlHomemade nutmeg bitters
30 ml / 1 ozCoconut syrup
20 ml / 3/4 ozLemon juice
10 gGinger root
200 gIce cubes

Method

  1. Squeeze juice from 2 ginger slices.
  2. Add 5 ml ginger juice, 20 ml lemon juice, and 30 ml coconut syrup to a shaker.
  3. Add 2 dashes of homemade nutmeg bitters and 50 ml beet vodka.
  4. Fill shaker with ice and shake thoroughly.
  5. Strain into a chilled champagne coupe.

About the Beets By Tjoget

A short vegetable cocktail with a vodka base. It features spicy ginger and sweet coconut notes balanced by tart lemon.

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